Guacamole

Chunky, zesty avocado dip with lime, chilli and coriander. Best made just before serving.

Ingredients

• 3 ripe avocados
• ½ red onion, finely chopped
• 1 jalapeño, finely chopped
• 1 tomato, deseeded and diced
• 1 handful fresh coriander, chopped
• 2 tbsp lime juice
• ½ tsp salt

Method

1. Mash the avocados with a fork in a bowl, leaving some chunks.
2. Stir in the onion, jalapeño, tomato and coriander.
3. Season with the lime juice and salt, taste and adjust.
4. Serve straight away with tortilla chips. Press cling film onto the surface if storing.