Poutine

Crisp fries topped with squeaky cheese curds and hot gravy. Canada's ultimate comfort food.

Ingredients

• 800 g potatoes, cut in chips
• 3 tbsp oil
• 250 ml hot beef gravy
• 200 g fresh cheese curds

Method

1. Heat the oven to 220°C (200°C fan). Toss the chips with the oil and a pinch of salt.
2. Roast on a hot tray for 35 to 40 minutes, turning once, until golden and crisp.
3. Warm the gravy until steaming.
4. Pile the hot chips into bowls, scatter over the curds and pour the gravy on top. Eat immediately.