Brigadeiro

Fudgy Brazilian chocolate truffles rolled in sprinkles. The star of every birthday party.

Ingredients

• 400 g sweetened condensed milk
• 3 tbsp cocoa powder
• 1 tbsp butter
• 100 g chocolate sprinkles

Method

1. Stir the condensed milk, cocoa and butter in a non-stick pan over medium-low heat.
2. Cook for 10 to 12 minutes, stirring constantly, until the mixture is thick and pulls away from the base.
3. Pour onto a buttered plate and chill for 1 hour.
4. Butter your hands, roll into small balls and coat in sprinkles.